Tonga launches eco‑tourism guidelines to help communities profit while safeguarding marine life.
Tonga has introduced its Guidelines for the Development of Eco‑Tourism Activities Supporting Marine Resource Areas, officially rolled out in Vava‘u and Tongatapu .
Developed by the Ministry of Tourism alongside Fisheries, Lands & Natural Resources, and MEIDECC, funded through the PACER Plus agreement, these guidelines seek to broaden eco‑tourism beyond the usual May–November season.
The 63 Special Management Areas (SMAs) across Tongatapu, Vava‘u, Ha‘apai and ‘Eua are focal points. Local communities are encouraged to introduce experiences such as coral restoration, pearl farming, snorkelling and SCUBA diving, all highlighting culture and conservation.
Inclusive consultations, led by the Vava‘u Environmental Protection Association in partnership with government ministries, helped shape the guidelines to reflect community priorities. Support includes legal incorporation via the Ministry of Trade & Economic Development, enabling access to donor funding and investment.
The Ministry of Tourism will actively market SMA offerings overseas to promote Tonga as a premier Pacific eco‑destination.
Tonga’s ocean management efforts, including marine spatial plans and a 30 per cent protected‑area commitment, aim to sustain livelihoods, fisheries, and biodiversity.
