A recent survey by MORDI Tonga Trust and Market Development Facility reveals significant challenges faced by vanilla farmers in Tonga, with many struggling due to climate impacts, limited market access, and production costs.
According to the survey, over 50% of farmers have been affected by natural disasters, with climate change leading to lower yields, delayed seasons, and reduced flower production.
“Seventy percent of farmers report difficulties due to shifting weather patterns,” the report revealed, highlighting the widespread impact of climate variability on Tonga’s vanilla industry.
Farmers also reported problems including roaming livestock (78%), labor shortages (29%), and a lack of planting materials (33%). Only half of the surveyed farmers achieve yields over 100 kg of green beans per acre.
Sales are also limited, with 75% of farmers selling less than 20 kg annually. Despite these hurdles, 51% intend to expand cultivation if market stability improves.
An overwhelming 86% express the need for a stable market, while 18% seek stable prices, emphasizing the demand for consistency to enhance their livelihoods.
Training has been helpful, with 58% of farmers reporting a 25-50% yield increase due to improved practices like site selection and pest control.
Yet, nearly half of the farmers still do not wish to expand due to age, land limitations, and manageable plot sizes.
The survey shows the urgent need for supportive policies and partnerships to stabilize Tonga’s vanilla market, safeguard crops from climate threats, and increase farmer incomes through sustainable practices.